Our Housemade Charcuterie
The charcuterie we serve in the restaurant is produced on the first floor, where we work daily with high-quality ingredients to make a variety of sausages and cured meats.
The charcuterie we serve in the restaurant is produced on the first floor, where we work daily with high-quality ingredients to make a variety of sausages and cured meats.
Every Tuesday, we receive a delivery of organic pork from Poul at HindsholmGrisen. We butcher the pig in-house and process the meat to produce charcuterie. This hands-on, detail-oriented work with the raw ingredients gives us valuable insights into flavor and development, allowing us to continuously improve both the process and the final product.
Soon, this page will feature everything about the charcuterie we produce right above BÆST. And it’s quite a lot.
