Banquets (13-100 guests)
Eating at BÆST
A place where we believe in sustainable cooking and knowing every detail of what we serve.
A place where the best Danish, local, sustainable and organic produce is combined with Italian craftsmanship to create a unique dining experience. Made by hand and eaten by hand!
A place where we serve the food family style – to be shared by the whole table.
A place, where instead of importing mozzarella, we make it ourselves with the best raw milk which we receive daily and stretch by hand.
Where charcuterie is something that we craft from the best variety of pigs we have come across in Denmark … well, maybe even Europe.
A restaurant where pizza is made of local flour, gently fermented, then baked at blasting 500°C in a wood-fired, custom made oven, built for us in Naples.
A place where you can swing by for a quick bite, indulge in the BÆST Experience family style menu, or just grab a Spritz in the bar.
BÆST is a place in Nørrebro, Copenhagen, where organic fare is affordable – ‘cause we make it all from scratch.