If you are 13 guests or more, we seat you and other possible groups upstairs and provide the same quality of service and food as downstairs.

Our Menu for groups includes a range of dishes tuned according to season and the specific produce available.We always serve the menus family style – to be shared between everyone at the table.

Our sommelier has picked a few good wines to go with it.

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BÆST Upstairs Dinner

  • 7 courses to share (see menu example below)
  • 2 glasses of wine (white and/or red)
  • Filtered water, sparkling/still

525 DKK per person

BÆST Upstairs Experience

  • 1 Aperitif
  • 7 courses to share (see menu example below)
  • Wine ad libitum during the dinner
  • Filtered water sparkling/still
  • Black coffee or tea

810 DKK per person


Our handstretched mozzarella made in-house

+35 kr. per person

Stracciatella: hand-stretched mozzarella made in-house with greens from Farm of Ideas (may change according to the season)

+ 40,- per person

Avec for the coffee

+75 kr. per person

– Selection of our house-made charcuterie and pickles with sourdough bread from Mirabelle
– Smoked beef carpaccio from Mineslund beef, salt-baked celeriac, pickled ramson
– A taste of our wood fired sourdough pizza*
– Grilled pork chop from Hindsholm
– Baked beets, house-made mascarpone, smoked hazelnuts
– Pumpkin polenta, brussel sprouts, toasted pumpkin seeds
– Tiramisu

*NOTE: For larger groups of 36 persons or more, we serve extra starter and extra green course and no pizza. The reason is that our traditional wood fired pizza oven can only make 2 pizza at the time.

– The menu might be subject to change.

– It’s not possible to order a la carte for groups of more than 6 people.

– You can of course buy additional wine, beer, cocktails and other drinks as you wish. 

– Our menu is largely based on top quality meat that we are very proud of – but should you have vegetarians in the company, then write to us and we will of course find out to do something for them too. 

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